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Lightly coated in gram flour batter with special spices and herbs and deep golden fried.

Lightly coated in gram flour batter with spices and herbs and deep golden fried.

Boneless cubes of chicken sauteed in yogurt, spices and curry leaves.

Tender chicken wings marinated in spices coated in zesty batter and deep fried toast with hot garlic sauce.

Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep fried. Served with hot and sweet chutneys.

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

A combination platter of tandoori chicken, chicken tikka and lamb seekh kebob.

Fresh garlic cooked with onions, green chilies and bell peppers, stir-fried in soya and red chili sauce to perfection. chicken

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

Homemade plain yogurt.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

Thin lentil crackers, roasted over an open fire.

Lentil donuts served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney.

A perfect combination of sweet and spicy, this chutney is...

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh and dal makhani and sweet gulab jamun.

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh and dal makhani and sweet gulab jamun.

Tandoori chicken, seekh kebab, malai kebab, dal and butter chicken and sweet gulab jamun.

Tandoori chicken, seekh kebab, malai kebab, dal and butter chicken and sweet gulab jamun.

Tender lamb chops cooked in a clay oven and topped with onion and garlic masala.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.

An earthy delicacy from Punjabi baby goat.

A delightful combination of spinach and lamb. Served with basmati rice.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.

Homemade grated cheese sauteed.

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.

Spinach and CORN cooked with onions, tomatoes, mild spices and fresh herbs.

Spinach acooked with onions, tomatoes, mild spices and fresh herbs.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Assorted fresh vegetable cooked in creamy sauce and garnished with nuts.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.

North Indian delicasy, green peas cooked infenugreek sauce with herbs and spices, mixed with onion fritters.

Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices. Vegetarian.

Fresh cauliflower cooked with greenpeas tomatoes, garlic, ginger and cilantro. Vegetarian.

Potatoes cooked with onions and tomato thick masala sauce (mom style).

Black lentils prepared with tomatoes, onions, garlic and ginger, cooked on a slow fire.

Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Yellow lentil curry prepared with tomatoes, onions, ginger and tempered with cumin and mustard seeds. Vegetarian.

North Indian delicacy cooked in yogurt sauce with herbs and spices, mixed with onion fritters. Served with basmati rice.

Mixed seasonal vegetable cooked to perfection with herbs and spices. Served with basmati rice.

Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro. Served with basmati rice.

Potatoes with cumin seeds. Served with basmati rice.

Whole wheat bread baked in a clay oven. Vegetarian.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Leavened bread stuffed with coconut, cherries and dry fruits made with butter and baked in the clay oven.

A multi-layered whole wheat and fresh mint bread made with butter and baked in a clay oven.

A multi-layered whole wheat stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in a clay oven.

Deep fried whole wheat bread. Vegetarian.

Leavened bread made of special fine white flour dough, baked in the clay oven.

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in a clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices, baked in the clay oven.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Combination of favorites, naan, paratha, onion kulcha and garlic naan.

Mixture of whole wheat and white flour to create a flat bread cooked on a iron wok and folded like a handkerchief.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Deep fried leavened bread.

Whole wheat bread stuffed with seasoned cauliflower.

Leavened bread stuffed with chili and cilantro, baked in the clay oven.

A refreshing yogurt drink made sweet or salted, served chilled.

A creamy yogurt shake made with imported Alphonso mango pulp, served chilled.

Mango juice made with imported Alphonso mango pulp, served chilled.

A thick creamy mango milk shake made with imported alphonso mango pulp, served chilled.

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.

Diced fresh vegetables cooked in sweet and sour sauce. Served with basmati rice.

Fresh mushrooms and bamboo shoots stir-fried in garlic and soy sauce. Served with basmati rice.

Egg cooked with cucumbers, tomatoes, bell peppers and onions. Served with basmati rice.

Fresh fish topped with light soya ginger sauce and flavored with red chilies. Served with basmati rice.

Spicy fish cooked with bell peppers, onion, garlic and red chilies. Served with basmati rice.

Carry out only. Comes with dal, raita and naan.

Comes with 1 piece tandoori chicken, raita and naan.

Comes with 1 piece tandoori chicken, raita and naan.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

choice of kadai paneer/mutter paneer/palak paneer ; comes with rice, dal makhani and bread on the side

choice of okra /mutter tofu /palak tofu ; comes with rice, Yellow dal and bread on the side

whole wheat bread served with homemade Barbeque Eggplant garnish with cilantro, tomato and onions. Mint sauce on the side

Choice of Butter Chicken/Chicken Tikka Masala/Kadai Chicken ; comes with rice, dal makhni and bread on the side

Choice of Tandoori Chicken/ Chicken Tikka; served with naan, house made mint sauce and yogurt sauce

Tandoori Chicken, Lamb Rogan Josh and Butter Chicken , served with Rice and Nan